Category Archives: Food and recipes

Five Go to Demon’s Rocks part 4

Posted on October 13, 2022 by Fiona

Phew, my fourth – and hopefully last review for Demon’s Rocks. I’ve never written a 4 part review for a Famous Five book until now and I didn’t really expect it. George as a boy George’s desire to be seen … Continue reading →

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Blackberries

Posted on August 18, 2022 by Fiona

Like lighthouses I associate blackberries with Blyton, even if they only feature prominently in the odd book. For lighthouses that is, of course, Five Go to Demon’s Rocks, while for blackberries it is The Hidey Hole. Blyton’s blackberries Blyton’s children … Continue reading →

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Macaroons

Posted on February 7, 2020 by Fiona

Somehow when I think of macaroons I still picture the little round French macaroons or macarons. I’ve actually made the kind of macaroons that the Find-Outers devoured by the dozen, with Stef when she visited a few years ago. When … Continue reading →

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Five Go Feasting

Posted on March 13, 2019 by Fiona

Five Go Feasting sounds like an average day in the Famous Fives’ world, but is in fact a new(ish) recipe book. It came out in 2018 published by Seven Dials, which is an imprint of Orion Publishing which, in turn, … Continue reading →

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Jolly Good Food by Allegra McEvedy

Posted on October 20, 2018 by Fiona

Allegra McEvedy is a Blyton fan. I hate reading that when about to read or watch a work based on Blyton’s books. I hate it because it always gives me hope that this one will be good, and inevitably it … Continue reading →

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Blyton’s food

Posted on March 9, 2018 by pippastef

Since 2013 there have been around a dozen posts on the blog about the Blyton like food you can make yourselves, with I think the favourite being macaroons (which are also now a firm favourite with my boyfriend’s family). I … Continue reading →

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Making Blyton’s food: Jam tarts from the Jolly Good Food book

Posted on February 16, 2018 by pippastef

The Jolly Good Food book, by Allegra McEvedy was new out last year and we haven’t gotten around to looking at it, but I thought I’d share a recipe with you from it, for everyone to try! Ingredients – For … Continue reading →

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Making Blyton’s Food: Mrs Glump’s melt-in-the-mouth shortbread

Posted on April 1, 2016 by pippastef

We are having a bit of a ‘Barney Mysteries’ week as Fiona has reviewed The Rockingdown Mystery for us this week and I’m going to tell you about the shortbread from our favourite Jane Brocket book Cherry Cake and Ginger … Continue reading →

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Making Blyton’s Food: Treacle tart

Posted on March 2, 2016 by pippastef

So this recipe had to be done in two steps for me, from two different cook books because the book I had for the treacle tart told me I needed short crust pastry. I’ve never made that before, and if … Continue reading →

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Making Blyton’s Food: Miss Dimity’s jam scones

Posted on January 8, 2016 by pippastef

Now I have never read The Secret of Spiggy Holes, but I have taken this from my favourite Blyton inspired cookbook Cherry Cake and Ginger Beer by Jane Brocket. I settled on this one because it didn’t need buttermilk, but … Continue reading →

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Making Blyton’s Food: Fresh and gooey macaroons!

Posted on November 27, 2015 by pippastef

Fresh and gooey macaroons! What Enid Blyton fan doesn’t hanker after macaroons? Whether you’re a Find-Outer or a Famous Fiver, macaroons centre deeply within these books, and are mentioned time and time again and they leave us youngsters wondering; “What … Continue reading →

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Making Blyton’s Food: Cherry cake

Posted on September 25, 2015 by pippastef

This week as I mentioned on my Monday post, we’ve got an extra special Making Blyton’s food because this cherry cake recipe comes from the woman herself! The cherry cake recipe, which I found in the Enid Blyton Society Journal was actually … Continue reading →

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The Trials of Aunt Fanny – Feeding the Five (and Quentin)

Posted on August 30, 2015 by Fiona

Excerpts from Aunt Fanny’s 1956 diary. JULY 18 1956 I spent all day in the kitchen with Joanna. We prepared six large hams, fourteen pies, eighty four rounds of sandwiches and they demolished it all in ten minutes. Quentin forgot … Continue reading →

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Making Blyton’s Food: Heroic Chocolate Cake by Jane Brocket

Posted on August 28, 2015 by pippastef

Well I managed to make a cake, but its not strictly Blyton. I reverted to Jane Brocket’s book after my foray into Delia last time, but unfortunately the baking Blyton saviour did not have a Blyton Chocolate cake, and we … Continue reading →

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Making Blyton’s Food: Victoria sponge

Posted on July 26, 2015 by pippastef

I’ve been back in the kitchen again, creating a cake that I think is an important part of Blyton’s food. I can’t think of an instance at this moment in time where Victoria Sponge is mentioned by name, but its … Continue reading →

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Making Blyton’s Food: Gingerbread by Katie Stewart

Posted on July 10, 2015 by Fiona

Its been a while since I did you a recipe blog, but I’m making up for that now. I know I’ve done ginger biscuits, but at the same time I’m sure gingerbread comes into the stories quite a lot. As … Continue reading →

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Making Blyton’s Food: Homemade Lemonade Famous Five Style by Helen at Novelicious

Posted on March 18, 2015 by Fiona

It’s spring now (or soon depending on how you define it!) and what better to drink on a warm day than a glass of lemonade? You don’t have to get far into a Famous Five book to find a reference … Continue reading →

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Making Blyton’s Food: Shortbread biscuits

Posted on March 1, 2015 by pippastef

Well well well! It seems I haven’t done a Making Blyton’s Food blog since April last year! What must I have been thinking? Make sure you go back over what I’ve already reviewed and made for you, and whet your … Continue reading →

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Aunt Fanny’s Special Tomato Soup from Five Have Plenty of Fun by Helen at Novelicious

Posted on September 24, 2014 by Fiona

I was just thinking it was time for another reblog to bring you something new from around the web, and then today I happened to stumble upon another smashing Blytonain recipe on the Novelicious blog. Berta, for the sake of her safety and … Continue reading →

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Making Blyton’s Food: Jammy buns

Posted on April 20, 2014 by pippastef

After one of Fiona’s marvelous re-blogs about jammy buns, I knew I had to have a go. I have the same book that Helen at Novelicious has, Cherry Cake and Ginger Beer by Jane Brocket, as you know so I decided to … Continue reading →

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